Lemon Cheesecake Ice Cream (Regular Or Diet) For Electric Ice Cr

• Regular
• 8 ounces cream cheese (or cottage cheese)
• 3 tablespoons fresh lemon juice
• 2 egg yolks
• 1/2 cup sugar
• 1/4 teaspoon vanilla
• 1 cup half-and-half
• 2 egg whites
• Diet
• 8 ounces light cream cheese (or 1% or 2% cottage cheese)
• 3 tablespoons fresh lemon juice
• 2 tablespoons egg substitute
• 7 envelopes Equal sugar substitute (or sugar substitute granules)
• 1/4 teaspoon vanilla
• 1 cup 1% low-fat milk
• 2 egg whites

1. Puree cream cheese (or cottage cheese) with half& half (or milk) in a blender.
2. In a small bowl, beat egg yolks (or substitute) with sugar (or sugar substitute) until thick and lemon colored.
3. Add lemon juice and vanilla, then stir well.
4. Add pureed mixture, and mix well.
5. In a medium bowl, beat egg whites until stiff and fold into existing mixture.
6. Chill mixture until cold (about 1-2 hours).
7. Pour well chilled mixture into ice cream machine and proceed according to manufacturer's directions.

regular, cream cheese, lemon juice, egg yolks, sugar, vanilla, egg whites, light cream cheese, lemon juice, egg substitute, substitute, vanilla, milk, egg whites

Taken from www.food.com/recipe/lemon-cheesecake-ice-cream-regular-or-diet-for-electric-ice-cr-66100 (may not work)