Tuna Turnovers

• 2 (3 oz.) pkg. cream cheese, softened
• 1 c. flour
• 2 green onions, minced
• 1 carrot, shredded
• 1/4 tsp. salt
• 1 egg, beaten
• 1 zucchini, shredded
• 1 celery stalk, diced
• 3 slices white bread
• 1 (6 1/2 to 7 oz.) can tuna, drained and flaked
• butter, softened

1. In bowl knead cream cheese, flour and 6 tablespoons butter. Wrap and freeze for 30 minutes.
2. In skillet over medium heat in 2 tablespoons hot butter, cook vegetables until tender.
3. Remove from heat.
4. Tear bread in small pieces.
5. Add tuna and salt to cooked vegetables.
6. Roll 1/2 dough; cut crosswise into two squares. Spoon one-fourth tuna mixture onto half of each square.
7. Brush dough edges with some egg.
8. Fold dough diagonally over filling. With fork press edges together.
9. Cut slashes to vent steam. Repeat with remaining ingredients.
10. Place on cookie sheet and cook in 350u0b0 oven until golden brown.

cream cheese, flour, green onions, carrot, salt, egg, zucchini, celery stalk, white bread, tuna, butter

Taken from www.cookbooks.com/Recipe-Details.aspx?id=749310 (may not work)