Garlic Lemon Chicken Breasts

• 1 small head of garlic, peeled and sliced thinly
• 1/4 cup flat leaf parsley, chopped
• salt and pepper, to taste
• 4 chicken breast halves (boned or not but with skin)
• 2 tablespoons butter
• 1/4 cup lemon juice, freshly squeezed

1. In a small bowl combine the garlic and parsley. Season with salt and pepper (I like a lot of pepper) to taste. Reserve half of the mixture for the sauce.
2. Gently lift the skin of each chicken breast half to form a small pocket. Stuff each pocket with a quarter of the remaining garlic mixture.
3. Grill or broil chicken breasts 8-10 minutes on each side until springy to the touch. Do not overcook.
4. Heat the butter in a small skillet and add the remaining garlic mixture. Saute for a few seconds, add lemon juice, and heat through.
5. Spoon sauce over chicken breasts to serve.

head of garlic, flat leaf parsley, salt, chicken, butter, lemon juice

Taken from www.food.com/recipe/garlic-lemon-chicken-breasts-202025 (may not work)