Crock Pot Stuffed Peppers-Stephanie O'Dea

• 1 lb ground beef
• 1 cup cooked rice, I used a Uncle Ben's Ready Rice 8 . 8 ounce package
• 14 1/2 ounces fire roasted diced tomatoes, the recipe calls for flavored tomatoes
• 1 teaspoon Worcestershire sauce, recipe call for gluten-free worcestershire sauce
• 2 tablespoons ketchup
• 1 teaspoon ground black pepper
• 1/3 cup water
• 6 bell peppers, I used green, yellow, red, orange

1. In a large bowl mix the ground beef, rice, tomatoes, worcestershire sauce, ketchup and pepper together.
2. Wash and clean out the peppers.
3. Save the tops of the peppers.
4. Stuff each pepper with a good amount of the ground beef mixture.
5. Nestle the peppers into the crockpot and place the pepper lids on top of the stuffed peppers.
6. Pour 1/3 cup of water around the bases of the peppers.
7. Cook on low 6-8 hours.
8. I cooked mine for 8 hours and they were perfect.

ground beef, rice, tomatoes, worcestershire sauce, ketchup, ground black pepper, water, bell peppers

Taken from www.food.com/recipe/crock-pot-stuffed-peppers-stephanie-odea-473449 (may not work)