Marble Cake

• 1 c. Snowdrift shortening
• 6 eggs
• 1/4 tsp. soda
• 1 tsp. vanilla extract
• 1 (5 1/2 oz.) can chocolate syrup
• 3 c. sugar
• 3 c. sifted cake flour
• 1 c. buttermilk
• 1/2 tsp. salt

1. Cream togetherthortening
2. and
3. sugar;
4. add 1 egg at a time, beating
5. well
6. after
7. eachtddition.
8. Sift together dry ingredients;
9. add
10. alternately
11. with
12. buttermilk.
13. Add vanilla and blend
14. well.
15. Pour half the batter into a well-greased and floured 10-inch
16. tube
17. pan;
18. add
19. chocolate syrup to remaining batter. Mix;
20. pour chocolate mixture over top of other batter and fold
21. in gently
22. with spatula for marble effect.
23. Bake at 350u0b0 for 1 hour and 10 minutes.
24. Cool and frost as desired.

snowdrift shortening, eggs, soda, vanilla extract, chocolate syrup, sugar, cake flour, buttermilk, salt

Taken from www.cookbooks.com/Recipe-Details.aspx?id=757270 (may not work)