Salmon And Avocado Sandwiches

• 8 slices crusty French bread (or bruschette)
• butter or extra virgin olive oil
• 4 salmon fillets, 1/4- to 1/2-inch thick (broiled, sauteed, or grilled)
• salt
• pepper
• 4 slices cold-smoked salmon (optional)
• 8 slices red onions
• 8 slices ripe tomatoes
• 4 pieces lettuce, preferably a crunchy variety such as romaine
• 1 ripe avocado, preferably Hass, peeled, pitted, and sliced
• 1/2 lime

1. Toast the slices of bread. Butter 4 of the slices or brush them with olive oil on one side. If you didn't season the salmon when you cooked it, sprinkle it with salt and pepper.
2. Stack the salmon, smoked salmon (if using), onion, tomato, and lettuce on the 4 slices of buttered toast. Spread the avocado slices evenly over the other ingredients, squeeze a little lime juice over it, and season with salt and pepper. Cover with the remaining bread slices.

crusty, butter, salmon, salt, pepper, salmon, red onions, tomatoes, crunchy, avocado, lime

Taken from www.food.com/recipe/salmon-and-avocado-sandwiches-121483 (may not work)