Whole Wheat Carob Brownies

• 1/3 cup rice flour
• 1 cup whole wheat flour
• 1 1/2 teaspoons baking powder
• 1/2 teaspoon salt
• 1/3 cup carob powder
• 3/4 cup honey or 3/4 cup maple syrup
• 1/3 cup oil
• 1/4 cup apple juice or 1/4 cup water
• 1 tablespoon vanilla extract
• 1/2 cup carob chips (optional)
• 1/2 cup chopped walnuts (optional)

1. Preheat oven to 350u0b0F.
2. In a large bowl, mix together all of your flours, baking powder, salt, and carob powder.
3. Add in the honey, juice, oil and vanilla and stir just until combined. Don't worry if there are some lumps - it's okay!
4. Spread into a greased 8*8 inch pan. Bake for 25-30 minutes, or until a toothpick or knife inserted in the middle comes out clean.

rice flour, whole wheat flour, baking powder, salt, carob powder, honey, oil, apple juice, vanilla, carob chips, walnuts

Taken from www.food.com/recipe/whole-wheat-carob-brownies-133851 (may not work)