Tuna & Veggie Pasta Salad

• 2 (6 ounce) cans tuna in water, drained
• 1/2 cup Miracle Whip
• 4 ounces nonfat plain yogurt
• 1/3 cup Italian dressing
• 4 cups pasta, cooked, rinsed in cool water & drained (any pasta, I used wacky mac veggie spirals)
• 1 (16 ounce) bag frozen vegetables, cooked and cooled (I used california mix)
• 1/3 cup parmesan cheese, grated
• 1 teaspoon herbes de provence
• 1 dash celery salt
• 1 dash dill

1. Cook the pasta in water with a dash of salt.
2. Combine all other ingredients in a large bowl with a lid.
3. When pasta is cooked through, drain and rinse in cold water.
4. Add pasta to other ingredients & mix thoroughly.
5. Let sit in fridge for several hours before serving.
6. May be served over a garden salad, baked potato, with crackers. This recipe is versatile & can be tweaked to your taste. Could be made gluten free if use gluten free pasta.

water, miracle whip, yogurt, italian dressing, pasta, frozen vegetables, parmesan cheese, celery salt, dill

Taken from www.food.com/recipe/tuna-veggie-pasta-salad-218217 (may not work)