Thai Chicken Patties

• 500 g minced chicken breasts
• 2 tablespoons sweet chili sauce
• 2 tablespoons fresh cilantro, finely chopped
• 1 garlic clove, crushed
• 1 tablespoon finely grated fresh lemon rind
• SAUCE
• 1/3 cup sour cream
• 1 tablespoon sweet chili sauce
• 2 teaspoons fresh cilantro, finely chopped

1. Combine the mince, sauce, cilantro, garlic and rind in a small bowl and mix well.
2. Wet your hands and shape the mixture into 24 patties.
3. Place onto a tray and refrigerate patties for 30 minutes, or longer.
4. Heat a small amount of oil in a non-stick pan and cook the patties in batches, until browned on both sides and cooked through.
5. To make the sauce, combine sour cream, chili sauce and cilantro in a small bowl.
6. Serve the patties alongside the sauce.

sweet chili sauce, fresh cilantro, garlic, lemon rind, sour cream, sweet chili sauce, fresh cilantro

Taken from www.food.com/recipe/thai-chicken-patties-72667 (may not work)