Spicy Rib Eye Roast

• 1 (6 lb) boneless rib-eye roast
• 1/3 - 1/2 cup fresh coarse ground black pepper or 1/3-1/2 cup cracked pepper
• 1/2 teaspoon ground cardamom
• 1 cup soy sauce
• 3/4 cup red wine vinegar
• 1 tablespoon tomato paste
• 1 teaspoon paprika
• 1/2 teaspoon garlic powder

1. Trim excess fat from roast. Combine pepper and cardamom; pat onto roast.
2. Place roast in a large, shallow dish.
3. Combine soy sauce and next 4 ingredients, pour over roast. Cover and marinate 8 hours in fridge, turning occasionally.
4. Remove roast from marinade, discard marinade. Wrap roast in foil, and place in a shallow pan. Insert meat htermometer, making an opening so thermometer does not touch foil. Bake 325F for 2 hours or until thermometer reads 140F (rare) or 160F (medium).

fresh coarse ground black pepper, ground cardamom, soy sauce, red wine vinegar, tomato paste, paprika, garlic powder

Taken from www.food.com/recipe/spicy-rib-eye-roast-178705 (may not work)