Turkey Bacon Melt

• 6 tablespoons mayonnaise
• 2 teaspoons adobo sauce, from chipotle chile peppers in adobo sauce
• 8 slices whole wheat bread, toasted
• 1/2 lb thinly sliced deli smoked turkey breast
• 8 slices tomatoes
• fresh ground black pepper
• 8 slices bacon, crisply cooked
• 8 slices American cheese
• 4 leaves lettuce leaves

1. Heat broiler.
2. Combine mayonnaise and adobo sauce in small bowl. Evenly spread on 1 side of each toast slice.
3. To assemble sandwiches, layer 4 slices toast, spread-side up, divide the turkey between the 4 slices toast and top with 2 slices tomato each; sprinkle with black pepper. Top each with 2 slices bacon and 2 slices cheese.
4. Place sandwiches onto ungreased baking sheet. Broil 5 to 6 inches from heat until cheese begins to melt (1 to 2 minutes).
5. Top sandwiches with lettuce leaves and remaining toast slices, spread-side down.
6. Slice each sandwich in half and serve.

mayonnaise, adobo sauce, whole wheat bread, deli smoked turkey breast, tomatoes, fresh ground black pepper, bacon, american cheese

Taken from www.food.com/recipe/turkey-bacon-melt-144212 (may not work)