Turkey Chili Macaroni

• 4 Tbsp. oil
• 2 lb. fresh ground turkey
• 2 c. chopped celery
• 1 1/3 c. chopped onion
• 2 cans low-salt chicken broth
• 7 oz. macaroni (2 c.)
• 2 cans red kidney beans
• 3 (32 oz.) jars spaghetti sauce
• 2 tsp. chili powder
• 1 tsp. garlic salt
• 1 jar (spaghetti) water

1. Pour oil in large soup kettle and heat.
2. Add turkey to hot oil and stir.
3. Add celery and onion; stir mixture until no pink appears on turkey.
4. Add broth and cook covered until celery and onions are tender.
5. Drain this mixture into a large bowl.
6. Bring liquid to boil again.
7. You may add the liquid from 2 cans red kidney beans.
8. Add macaroni to boiling liquid and cook until tender (you may have to add additional liquid).
9. When macaroni is tender, add turkey/onion/celery mixture, kidney beans, spaghetti sauce, chili powder, garlic salt and water to this.
10. Heat and serve.
11. Can freeze in containers.

oil, fresh ground turkey, celery, onion, lowsalt, macaroni, red kidney, sauce, chili powder, garlic salt, water

Taken from www.cookbooks.com/Recipe-Details.aspx?id=359450 (may not work)