Crock Pot Stuffed Green Bell Peppers
- 4 large green peppers
- 1 lb hamburger
- 1 small onion, diced
- 1 (4 ounce) can sliced mushrooms
- 1 cup cooked rice
- 1 (28 ounce) jar spaghetti sauce, I use ragu chunky
- Cut the tops of the peppers, cut below the stem crown, don't toss the tops yet.
- Cut around the stem, and chop the pepper part into small peaces.
- Remove the seeds from the peppers.
- In large frying pan brown hamburger, onion, mushrooms, and small chopped pepper from the stem. When browned, drain grease, add rice, and one half of the sauce.
- Heat, and stir till it is hot again, and it is mixed well.
- Put filling in green peppers (I pack it, but that is up to you).
- Cover the peppers with around one table spoon, or more of sauce. Dump the rest into the crock pot. Cover, and cook on low for 8 hours.
- Side note, the crock pot I use is 10" across, and 4" deep. The small, deep crock pots wont work.
- You can also make it this way, and cook it in the oven.
green peppers, hamburger, onion, mushrooms, rice, spaghetti sauce
Taken from www.food.com/recipe/crock-pot-stuffed-green-bell-peppers-180697 (may not work)