Sweet Red Pepper Gyro Sauce

• 1/2 cup tomato puree
• 1 tablespoon sugar
• 3 tablespoons cider vinegar
• 1 tablespoon olive oil
• 1 medium onion, peeled and sliced thin
• 3 sweet red peppers or 3 green bell peppers, sliced thin
• 1 medium cubanelle pepper, sliced thin
• salt & freshly ground black pepper
• 4 tomatoes, sliced thin
• 1 cup hot water

1. In a bowl, combine tomato puree, sugar, and vinegar; set aside.
2. Heat oil in a skillet over medium high heat; saute onions until their edges start to brown.
3. Add sliced peppers, season with salt and pepper to taste, and saute over medium low for 2 or 3 minutes.
4. Stir in tomatoes.
5. Stir in the tomato puree mixture.
6. Add 1 cup hot water and simmer until sauce thickens, about 45 to 60 minutes.

tomato puree, sugar, cider vinegar, olive oil, onion, sweet red peppers, cubanelle pepper, salt, tomatoes, water

Taken from www.food.com/recipe/sweet-red-pepper-gyro-sauce-406652 (may not work)