Neely’S Barbecue Sauce

• 2 cups ketchup
• 1 cup water
• 1/4 cup light-brown sugar
• 1/4 cup granulated sugar
• 1 1/2 teaspoons fresh ground black pepper
• 1 1/2 teaspoons onion powder
• 1 1/2 teaspoons mustard powder
• 2 tablespoons fresh lemon juice
• 2 tablespoons Worcestershire sauce
• 1/2 cup apple cider vinegar
• 2 tablespoons light corn syrup
• 1 tablespoon neely's barbecue seasoning
• neely's barbecue seasoning
• 1 1/2 cups paprika
• 3/4 cup sugar
• 3 3/4 tablespoons onion powder

1. For NEELY'S BARBECUE SAUCE, combine all of the ingredients in a large pot or a Dutch oven. Bring to a boil over high heat, stirring frequently to prevent sticking. Reduce the temperature to very low and simmer, uncovered, for at least 2 hours, stirring occasionally. Remove from the heat, cool, and use as needed. Stored in a tightly sealed container, this sauce will keep in the fridge for up to 2 months.
2. For NEELY'S BARBECUE SEASONING, stir together the ingredients in a small bowl. Stored in an airtight container in a cool, dry place, this seasoning will last for up to 6 months. Yields: about 21/2 cups.

ketchup, water, lightbrown sugar, sugar, fresh ground black pepper, onion powder, mustard powder, lemon juice, worcestershire sauce, apple cider vinegar, light corn syrup, paprika, sugar, onion powder

Taken from www.food.com/recipe/neely-s-barbecue-sauce-405050 (may not work)