Chicken Royale

• 4 whole boneless chicken breasts
• 2 c. seasoned bread crumbs
• 2 Tbsp. finely chopped onion
• 1/2 tsp. salt
• pinch of pepper
• 1/4 tsp. poultry seasoning
• 10 Tbsp. butter or margarine, melted
• 1/2 c. hot water
• 1 Tbsp. minced fresh parsley
• 1/2 c. all-purpose flour
• 1/2 tsp. paprika

1. Place chicken breasts with skin side down on a work surface; pound lightly with a meat mallet to an even thickness for stuffing.
2. Combine bread crumbs, onion, salt, pepper, poultry seasoning, 2 tablespoons butter, water and parsley.
3. Place about 1/3 cup stuffing on each breast; fold in half.
4. Secure with toothpicks.
5. Combine flour and paprika; coat chicken.
6. Place, skewered side down, in a greased 11 x 7 x 2-inch baking dish. Drizzle with remaining butter.
7. Bake, uncovered, at 325u0b0 for 1 1/2 hours or until tender.

chicken breasts, bread crumbs, onion, salt, pepper, poultry seasoning, butter, hot water, parsley, allpurpose, paprika

Taken from www.cookbooks.com/Recipe-Details.aspx?id=849285 (may not work)