Easy Monkey Bread

• 3 (12 ounce) packages Pillsbury refrigerated biscuits
• 1 cup Splenda granular
• 2 teaspoons ground cinnamon
• 1/2 cup margarine, becel light
• 1 cup packed brown sugar, blend
• 1/2 cup chopped walnuts (optional)
• 1/2 cup craisins (optional)

1. Preheat oven to 350 degrees.
2. Spray with Pam one 9 or 10 inch tube/Bundt(R) pan.
3. 2. Mix Splenda and cinnamon in a plastic bag.
4. Cut biscuits into quarters.
5. Shake 6 to 8 biscuit pieces in the splenda cinnamon mix.
6. Arrange pieces in the bottom of the prepared pan.
7. Continue until all biscuits are coated and placed in pan. If using nuts and craisins, arrange them in and among the biscuit pieces as you go along.
8. In a small saucepan, melt the margarine with the brown sugar over medium heat. Boil for 1 minute. Pour over the biscuits.
9. Bake at 350 degrees for 35 minutes.
10. Let bread cool in pan for 10 minutes, then turn out onto a plate.
11. Do not cut! The bread just pulls apart and eat with your finger. Might need a fork to start because it is hot and sticky good!

refrigerated biscuits, splenda, ground cinnamon, margarine, brown sugar, walnuts, craisins

Taken from www.food.com/recipe/easy-monkey-bread-394659 (may not work)