Pear And Blue Cheese Tartlets

• 30 frozen miniature phyllo cups
• 1 tablespoon butter
• 2 pears, peeled and chopped
• 2 teaspoons sugar
• 5 ounces saga blue cheese or 5 ounces another creamy blue cheese, trimmed of rind and cut into 30 small cubes

1. Preheat oven to 350.
2. Place the frozen phyllo shells on a rimmed baking sheet.
3. Melt the butter in a small skillet over medium-high heat.
4. Place the pears in the skillet and cook, stirring for 1 minute to soften slightly.
5. Sprinkle the sugar over the pears and let cook, stirring until they are completely soft, 2 minutes longer.
6. Remove skillet from heat.
7. Place 1 teaspoon of the pears and their juice in each phyllo shell.
8. Top with a cube of blue cheese.
9. Bake the tartlets until the cheese melts and the shells are crisp and golden brown 7 to 8 minutes.
10. (You can also sprinkle finely chopped walnuts over tartlets before baking if desired).
11. These tartlets can be made 1 day before and reheated in an oven at 350 degrees for 3 to 4 minutes.

phyllo, butter, sugar, blue cheese

Taken from www.food.com/recipe/pear-and-blue-cheese-tartlets-106773 (may not work)