Loaded Baked Potato Soup - Crock Pot Potato Soup

• 6 potatoes, peeled and diced (or 6 cans sliced potatoes)
• 1 cup onions, chopped or 2 tablespoons instant minced onion
• 1 (10 1/2 ounce) can cream of celery soup
• 1 (10 1/2 ounce) can cream of chicken soup
• 1 teaspoon dried parsley flakes
• 1 teaspoon salt (to taste)
• 1/2 teaspoon pepper
• 1/4 cup all-purpose flour
• 1 cup powdered milk
• 1 cup bacon bits, real bacon
• 2 cups cheese, shredded

1. Combine potatoes, onion, soups, parsley, salt and pepper in slow cooker.
2. Cover; cook on high 3 hours or until vegetables are tender.
3. Stir together flour and powdered milk; stir into cooker. (Diced ham can be added.).
4. Cover; cook 30 minutes until hot.
5. Sprinkle each serving with bacon and cheese.

potatoes, onions, cream of celery soup, cream of chicken soup, parsley flakes, salt, pepper, flour, powdered milk, bacon bits, cheese

Taken from www.food.com/recipe/loaded-baked-potato-soup-crock-pot-potato-soup-198951 (may not work)