Chocolate Malted Cookies
- 1 c. butter-flavored shortening
- 1 1/4 c. packed brown sugar
- 1/2 c. malted milk powder
- 2 Tbsp. chocolate syrup
- 1 Tbsp. vanilla extract
- 1 egg
- 2 c. all-purpose flour
- 1 tsp. baking soda
- 1/2 tsp. salt
- 1 1/2 c. semi-sweet chocolate chunks
- 1 c. (6 oz.) milk chocolate chips
- In a mixing bowl, combine the first 5 ingredients; beat for 2 minutes. Add egg. Combine the flour, baking soda and salt. Gradually add to creamed mixture, mixing well after each addition. Stir in chocolate chunks and chips. Shape into 2-inch balls. Place 3-inches apart on ungreased baking sheets. Bake at 375u0b0 for 12 to 14 minutes or until golden brown. Cool for 2 minutes before removing to a wire rack. Yield: about 1 1/2 dozen.
butter, brown sugar, milk powder, chocolate syrup, vanilla, egg, flour, baking soda, salt, semisweet chocolate chunks, milk chocolate chips
Taken from www.cookbooks.com/Recipe-Details.aspx?id=107787 (may not work)