Shell Casserole (Crock Pot)

• 1 lb lean ground beef
• 1 small onion, chopped
• 1/2 teaspoon salt
• 1/4 teaspoon garlic powder
• 1 teaspoon Worcestershire sauce
• 1/4 cup flour
• 1 1/4 cups hot water
• 2 teaspoons beef bouillon granules
• 2 tablespoons red wine
• 6 ounces large shell pasta
• 1 (2 ounce) can sliced mushrooms, drained
• 1 cup sour cream

1. In a skillet, cook ground beef and onion until red colour disappears.
2. Drain beef.
3. Place in crock pot.
4. Stir in salt, garlic powder, Worcestershire sauce and flour.
5. Add water, bouillon, and wine; mix well.
6. Cover and cook LOW 2-3 hours.
7. Meanwhile, cook pasta according to package directions and drain.
8. Add cooked pasta, mushrooms and sour cream to crock pot.
9. Stir to mix ingredients.
10. Turn control to HIGH.
11. Cover.
12. Let cook 10-15 minutes.

lean ground beef, onion, salt, garlic, worcestershire sauce, flour, water, beef bouillon granules, red wine, shell pasta, mushrooms, sour cream

Taken from www.food.com/recipe/shell-casserole-crock-pot-149954 (may not work)