South African Steak With Sweet Marinade Sauce

• 1 kg rump steak (about 2 1/2 pounds)
• 6 tablespoons mrs ball's chutney (*substitue see below)
• 6 tablespoons tomato sauce (Ketchup)
• 3 tablespoons Worcestershire sauce
• 1 tablespoon white vinegar
• 3 tablespoons apple cider vinegar (balsamic)
• 2 sliced onions
• 1/2 cup canned mushroom, drained
• salt and pepper

1. Cut and season steaks.
2. Mix the remainder of the ingredients together and place the steaks in the sauce and marinade for at least 1 hour.
3. Grill the steak on the BBQ.
4. At the same time,simmer the marinade in a saucepan to be poured over the steak when served.
5. * Mrs. Balls Chutney is made of Sugar, Vinegar, Water, Peaches, Apricots, Starch, Salt, Caramel, Spices.

chutney, tomato sauce, worcestershire sauce, white vinegar, apple cider vinegar, onions, mushroom, salt

Taken from www.food.com/recipe/south-african-steak-with-sweet-marinade-sauce-173163 (may not work)