Strawberry Fields Salad

• Salad
• 1 head red leaf lettuce
• 1 head romaine lettuce
• 6 ounces balsamic vinaigrette (your favorite)
• 2 ounces shredded parmesan cheese
• cracked pepper, to taste
• Glazed Pecans
• 1 cup chopped pecans
• 1/4 cup dark brown sugar
• 1 tablespoon water
• Strawberry Glaze
• 12 strawberries
• 1/4 cup balsamic vinegar
• 1/4 cup sugar
• 2 tablespoons water

1. Slice strawberries into 1/4-inch slices and mix with balsamic vinegar, sugar and water to coat strawberries. Set aside to marinate.
2. Mix chopped pecans with brown sugar and water in a pan and saute until glazed. (Be careful not to overcook). Set aside.
3. Chop red leaf and Romaine lettuce into 2-inch pieces.
4. Toss lettuce, parmesan cheese, balsamic vinaigrette, and glazed pecans together and place in salad bowls.
5. Strain strawberries from glaze and arrange on top of salad.
6. Top with cracked pepper.

salad, red leaf, romaine lettuce, balsamic vinaigrette, parmesan cheese, cracked pepper, pecans, pecans, brown sugar, water, strawberry glaze, strawberries, balsamic vinegar, sugar, water

Taken from www.food.com/recipe/strawberry-fields-salad-272695 (may not work)