Johnny Mazette

• 1 lb. ground beef
• 1 lb. ground pork
• 1 lb. noodles
• 2 c. grated American cheese
• 1 can mushroom soup
• 1 can tomato sauce
• 1 can condensed tomato soup
• 4 oz. can sliced mushrooms with liquid
• 1/2 c. chopped stuffed olives
• 2 c. chopped green peppers
• 1 c. chopped celery
• 2 c. chopped onion
• 1 c. butter or margarine
• 2 tsp. salt

1. In a very large skillet, saute pepper, celery, onion and ground meat in very hot butter
2. Add salt.
3. Reduce heat.
4. Cook 5 minutes.
5. Stir in mushrooms, soup and sauces.
6. Cook 5 minutes. Cook noodles; drain.
7. Turn noodles into a 14 x 10 x 2 1/2-inch roasting pan.
8. Add sauce mixture and olives;
9. gently stir until well mixed.
10. Top with grated cheese.
11. Bake at 350u0b0 for 35 minutes. Makes 12 servings.

ground beef, ground pork, noodles, american cheese, mushroom soup, tomato sauce, tomato soup, mushrooms, olives, green peppers, celery, onion, butter, salt

Taken from www.cookbooks.com/Recipe-Details.aspx?id=879755 (may not work)