Peanut Butter Flax Seed Cookies

• 1 1/4 cups flour
• 1/2 cup ground flax seeds
• 1 teaspoon baking soda
• 1 pinch salt
• 1/2 cup granulated sugar
• 1/2 cup brown sugar, packed
• 1/2 cup butter, softened
• 1 egg
• 1 teaspoon vanilla
• 1/2 cup creamy peanut butter

1. preheat oven to 350u0b0F Grease baking sheets or line with parchment paper.
2. In a small bowl, combine flour, flaxseed, baking soda and salt.
3. In a large bowl, cream sugars and butter. Beat in egg and vanilla. Beat in peanut butter until smooth. Fold in flour mixture.
4. Shape dough in balls, using about 1 tablespoons dough per cookie, and place 2-inches apart on prepared baking sheets. using a fork, flatten cookies in a crisscross pattern.
5. Bake for 8-10 minutes or until lightly browned. Let cool on baking sheets on wire rack for 5 minutes, then remove to rack to cool completely.

flour, ground flax seeds, baking soda, salt, granulated sugar, brown sugar, butter, egg, vanilla, peanut butter

Taken from www.food.com/recipe/peanut-butter-flax-seed-cookies-390744 (may not work)