Bailey'S Chocolate Cheesecake

• Cookie Crust
• 1 cup chocolate wafer crumbs
• 1/4 cup melted butter
• 1/2 teaspoon cinnamon
• Cheesecake
• 24 ounces cream cheese, soft
• 1 cup sugar
• 3 large eggs
• 4 ounces semisweet chocolate
• 4 ounces cadbury milk chocolate
• 2 tablespoons heavy cream
• 1 cup sour cream
• 1/2 cup bailey's irish cream
• 2 teaspoons vanilla

1. Preheat oven to 325.
2. Use food processor to mix crust ingredients. Put in 9" springform pan.
3. Mix cream cheese with sour cream - beat until light & fluffy & no lumps. Add heavy cream, then sugar and beat until fluffy. Add one egg at a time on low speed until well blended.
4. Melt chocolate. Cool Slightly. (Usually do this first to let the chocolate cool). Gradually add Bailey's to melted chocolate. Will be very stiff at first.
5. Gradually add chocolate to cheese mixture, then add vanilla.
6. Pour into crust.
7. Bake 50 minutes.
8. With oven door ajar, leave cheesecake in turned off oven for 1 hour.
9. Let cool at room temperature, then refrigerate.

cookie crust, chocolate wafer crumbs, butter, cinnamon, cream cheese, sugar, eggs, chocolate, milk chocolate, heavy cream, sour cream, baileys irish cream, vanilla

Taken from www.food.com/recipe/baileys-chocolate-cheesecake-399057 (may not work)