Blt Fried Egg-And-Cheese Sandwich

• 4 slices thick bacon
• 2 slices monterey jack cheese
• 2 slices rustic white bread, thick slices, toasted and hot
• 1 tablespoon mayonnaise
• 4 slices tomatoes
• 2 leaves butter lettuce
• 1 teaspoon unsalted butter
• 1 large egg

1. In a skillet, cook the bacon over moderate heat, turning, until crisp, about 8 minutes. Transfer to paper towels to drain.
2. Set the Monterey Jack slices on 1 piece of toast. Spread the mayonnaise on the other slice of toast, then top with the bacon, tomato and lettuce.
3. In a small, nonstick skillet, melt the butter. Add the egg and fry over moderate heat, turning once, until crisp around the edge, about 4 minutes; the yolk should still be runny. Slide the egg onto the lettuce; close the sandwich and eat right away.

bacon, cheese, white bread, mayonnaise, tomatoes, butter, unsalted butter, egg

Taken from www.food.com/recipe/blt-fried-egg-and-cheese-sandwich-268059 (may not work)