Tandoori Chicken

• 1 1/2 cups plain yogurt
• 1 teaspoon ground ginger
• 1 teaspoon ground cumin
• 1 teaspoon crushed red pepper flakes
• 1 teaspoon salt
• 1/2 teaspoon garlic powder
• 1 teaspoon paprika
• 1/2 teaspoon ground coriander
• 1/8 teaspoon ground cloves
• 1/8 teaspoon black pepper
• 2 tablespoons hot pepper sauce
• 8 -10 drops red food coloring
• 1 (2 1/2-3 lb) chicken, cut into 8 pieces

1. Preheat the oven to 350 degrees. Place all the ingredients except the chicken in a medium-sized bowl; mix well. Coat the chicken with the mixture and place on a baking sheet that has been coated with nonstick cooking spray. Bake for 45 to 50 minutes, or until the juices run clear and no pink remains.

plain yogurt, ground ginger, ground cumin, red pepper, salt, garlic powder, paprika, ground coriander, ground cloves, black pepper, hot pepper, drops red food coloring, chicken

Taken from www.food.com/recipe/tandoori-chicken-482030 (may not work)