Seven-Layer Macaroni And Cheese Salad

• 2 (5 1/2 ounce) boxes spiral macaroni and cheese mix
• 2 cups mayonnaise
• 1/4 cup chopped onion
• 2 tablespoons prepared mustard
• 2 cups shredded lettuce
• 1 1/2 cups chopped tomatoes
• 1 cup frozen peas, thawed and drained
• 1/2 cup chopped celery
• 2 -3 hard-cooked eggs, chopped
• 4 slices bacon, crisply cooked and crumbled

1. Prepare macaroni and cheese as directed on box.
2. Combine mayo, onions and mustard; add to macaroni and cheese.
3. In a 9x12 baking dish, layer half of macaroni and cheese and all of the lettuce, tomatoes, peas, celery and eggs.
4. Cover with remaining macaroni and cheese; press to edges to seal.
5. Cover; refrigerate several hours or overnight.
6. Top with bacon just before serving.

macaroni, mayonnaise, onion, mustard, shredded lettuce, tomatoes, frozen peas, celery, eggs, bacon

Taken from www.food.com/recipe/seven-layer-macaroni-and-cheese-salad-238851 (may not work)