Cranberry Crunch Cake

• 1/2 c. butter or margarine
• 1 c. sugar
• 2 eggs
• 1 1/2 c. all-purpose flour
• 2 tsp. baking powder
• 1/2 tsp. salt
• 3/4 c. milk
• 1 tsp. vanilla
• 1 c. cranberries
• 1 1/2 c. miniature marshmallows
• 1/2 c. light brown sugar
• 1/2 c. chopped pecans
• 2 Tbsp. melted butter

1. In a large bowl, cream butter and sugar.
2. Add eggs and beat until well combined.
3. In separate bowl, combine flour, baking powder and salt.
4. Add flour mixture alternately with milk and vanilla to egg mixture.
5. Fold in cranberries.
6. Spread batter in a greased 9 x 13-inch baking pan.
7. Top with marshmallows.
8. Press into batter.
9. Sprinkle with brown sugar and nuts.
10. Drizzle with melted butter.
11. Bake at 350u0b0 for 25 to 30 minutes.
12. Yields 12 to 15 servings.

butter, sugar, eggs, flour, baking powder, salt, milk, vanilla, cranberries, marshmallows, light brown sugar, pecans, butter

Taken from www.cookbooks.com/Recipe-Details.aspx?id=337143 (may not work)