Black Bean And Manchego Dip

• 1/2 cup chopped green pepper
• 1/4 cup chopped onion
• 1 garlic clove, minced
• 2 tablespoons olive oil
• 15 ounces black beans, drained and rinsed
• 1/4 cup chopped scallion
• 1/2 cup canned diced tomatoes and green chilies, drained
• 2 1/2 cups manchego cheese, grated
• 14 teaspoons salt
• 1 teaspoon lime juice
• 15 ounces blue corn tortilla chips

1. In a medium saucepan, heat 1 tablespoons of olive oil over medium heat.
2. Add the peppers, onion, and garlic, and saute for 2 minutes, stirring frequently.
3. Still in the black beans and tomatoes with chilies, and cook for an addition 3 minutes.
4. Add the remaining tbsp of olive oil, cheese, salt, scallions, and lime juice and stir until cheese is melted.
5. Pour into a bowl and serve with blue corn chips.

green pepper, onion, garlic, olive oil, black beans, scallion, tomatoes, manchego cheese, salt, lime juice, tortilla chips

Taken from www.food.com/recipe/black-bean-and-manchego-dip-284157 (may not work)