Real Texas Chili

• 2 1/2 lbs top round beef, trimmed and cut into 1/2-inch cubes
• 1 tablespoon olive oil
• 2 cups beef broth
• 1 cup chicken broth
• 1 cup tomato sauce
• 1 beef bouillon cube
• 1 chicken bouillon cube
• First Seasoning Dump
• 1 tablespoon onion flakes
• 1/2 teaspoon cayenne
• 4 tablespoons chili powder
• Second Seasoning Dump
• 1 tablespoon garlic powder
• 1 tablespoon cumin
• 2 1/2 tablespoons chili powder
• 1/4 teaspoon cayenne
• 1 (1/4 ounce) packet sazon goya
• Third Seasoning Dump
• 1 1/2 tablespoons chili powder
• 1 teaspoon cumin
• 1/2 teaspoon brown sugar
• 1/4 teaspoon garlic powder

1. Brown beef in oil until beef is gray, do not drain. Add broths, tomato sauce, and boullion cubes and bring to a boil. Add First Dump and reduce heat to a slow simmer. Cover and simmer for one hour.
2. Add Second Dump and adjust liquid with more broth if necessary. You don't want it too thin, you want a nice thick "gravy" to your chili. Cover and cook another 30 minutes.
3. Add Third Dump, cook about 5-10 minutes longer and serve.

beef, olive oil, beef broth, chicken broth, tomato sauce, chicken, onion flakes, cayenne, chili powder, garlic, cumin, chili powder, cayenne, sazon goya, seasoning dump, chili powder, cumin, brown sugar, garlic

Taken from www.food.com/recipe/real-texas-chili-152624 (may not work)