Fennel Orange And Parmesan Salad

• Vinaigrette
• 2 teaspoons grated orange rind
• 6 tablespoons fresh orange juice
• 2 tablespoons white wine vinegar
• 2 tablespoons honey
• 1 tablespoon extra virgin olive oil
• 1/2 teaspoon salt
• 1/4 teaspoon fresh ground black pepper
• 2 garlic cloves, minced
• Salad
• 6 cups very thinly sliced fennel bulbs (about 3 small bulbs)
• 6 cups torn bibb lettuce
• 2 1/2 cups orange sections
• 1 cup loosely packed fresh flat leaf parsley
• 3/4 cup shaved parmigiano-reggiano cheese

1. To prepare vinaigrette, combine first 8 ingredients, stirring with a whisk.
2. To prepare salad, combine fennel, lettuce, orange sections, parsley, and Parmigiano-Reggiano cheese in a large bowl; toss well. Drizzle with vinaigrette; toss gently to combine.

vinaigrette, orange rind, orange juice, white wine vinegar, honey, extra virgin olive oil, salt, fresh ground black pepper, garlic, salad, very, bibb lettuce, orange sections, flat leaf parsley, cheese

Taken from www.food.com/recipe/fennel-orange-and-parmesan-salad-339339 (may not work)