Taco Soup

• 2 lb. lean ground beef
• 1 small onion, chopped
• 1 (16 oz.) can pintos, rinsed and drained
• 1 (16 oz.) can kidney beans, rinsed and drained
• l (16 oz.) can lima beans, rinsed and drained
• 1 (14 1/2 oz.) can hominy, drained
• 3 (14 1/2 oz.) cans stewed tomatoes
• 3 (4 oz.) cans chopped green chilies
• 1 tsp. salt
• 1 tsp. pepper
• 1 (1 1/4 oz.) pkg. taco seasoning
• 1 (1 oz.) pkg. Ranch dressing mix
• 1 1/2 c. water
• 1 small can tomato sauce

1. Brown ground beef and onions; drain fat.
2. Add all remaining ingredients; bring to a boil.
3. Reduce heat and simmer 30 minutes. Top each bowlful with cheese.
4. Serve with tortilla chips and sour cream.
5. Serve with shredded cheese.

lean ground beef, onion, pintos, kidney beans, lima beans, hominy, tomatoes, green chilies, salt, pepper, taco seasoning, water, tomato sauce

Taken from www.cookbooks.com/Recipe-Details.aspx?id=288957 (may not work)