No-Crust Broccoli Quiche

• 16 ounces broccoli florets, cooked
• 5 eggs, beaten
• 1 (14 ounce) can evaporated milk
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 4 ounces swiss cheese, shredded
• 2 tablespoons mayonnaise
• 2 tablespoons parmesan cheese, grated

1. Preheat oven to 375.
2. In a medium bowl, combine broccoli, eggs, milk and spices.
3. Spray a shallow 2 quart casserole (or 2 pie plates) with nonstick cooking spray.
4. Pour egg mixture into casserole and sprinkle with swiss cheese.
5. Bake 35 minutes, or until a knife, inserted in the center, comes out clean.
6. In a small bowl combine mayonnaise and parmesan cheese.
7. Spread over the quiche and return to the oven.
8. Bake until lightly browned, about 5 minutes.
9. Remove from oven and allow to set for 10-15 minutes.

broccoli florets, eggs, milk, garlic powder, onion powder, salt, pepper, swiss cheese, mayonnaise, parmesan cheese

Taken from www.food.com/recipe/no-crust-broccoli-quiche-113555 (may not work)