Grilled Southwestern Chicken With Pineapple Salsa

• 4 boneless skinned chicken breasts
• 2 tablespoons olive oil
• 1 tablespoon chili powder
• 2 teaspoons garlic salt
• 2 teaspoons paprika
• Pineapple Salsa
• 1/4 cup diced red bell pepper
• 3 tablespoons light brown sugar
• 2 tablespoons chopped fresh cilantro
• 2 tablespoons orange juice
• 2 tablespoons fresh lime juice
• 1 tablespoon chopped chipotle chile in adobo
• 1 tablespoon butter or 1 tablespoon margarine
• 1 (15 ounce) can sliced pineapple, drained
• Garnish
• lime slice

1. Place chicken between 2 sheets of heavy-duty plastic wrap; flatten to 1/2-inch thickness using a meat mallet or rolling pin. Rub evenly with olive oil, and sprinkle evenly with chili powder, garlic salt, and paprika.
2. Grill chicken, covered with grill lid, over medium-high heat (350u0b0 to 400u0b0) 4 minutes on each side or until done. Serve with Pineapple Salsa. Garnish, if desired.
3. Pineapple Salsa:.
4. Stir together first 6 ingredients.
5. Melt butter in a large nonstick skillet over medium-high heat; add pineapple slices, and cook 2 minutes on each side or until golden brown. Coarsely chop pineapple, and combine with red bell pepper mixture.

chicken breasts, olive oil, chili powder, garlic salt, paprika, pineapple salsa, red bell pepper, light brown sugar, fresh cilantro, orange juice, lime juice, chipotle chile, butter, pineapple, lime slice

Taken from www.food.com/recipe/grilled-southwestern-chicken-with-pineapple-salsa-155198 (may not work)