Hong Kong Borscht

• 1 lb oxtail
• 1 onion, cut into strips
• 1 tomatoes, cut into chunks
• 2 potatoes, peeled and cubed
• 1 carrot, peeled and cubed
• 2 celery ribs, chopped
• 4 cups cabbage, shredded
• 2 garlic cloves, diced
• 1 bay leaf
• salt and pepper
• 2 beef bouillon cubes
• 1 teaspoon paprika
• 1/4 cup tomato paste
• 1/4 cup ketchup
• 1/4 cup oil
• 8 cups water

1. brown ox tail in oil.
2. add tomato paste.
3. add spices.
4. add onion.
5. add celery.
6. add carrots.
7. add garlic.
8. add water.
9. add bouillon cubes
10. simmer for 2 hours.( i put in crock pot because it was starting to burn on stove top and worked great ).
11. if using crock pot add everything here
12. add rest of ingredients.
13. simmer for 1 hours.

oxtail, onion, tomatoes, potatoes, carrot, celery, cabbage, garlic, bay leaf, salt, paprika, tomato paste, ketchup, oil, water

Taken from www.food.com/recipe/hong-kong-borscht-278418 (may not work)