Mardi Gras Cole Slaw With Blue Cheese Dressing

• Slaw
• 1 head green cabbage, halved and cored
• 1/2 head red cabbage, cored
• 3 yellow bell peppers, seeded and cored
• Blue Cheese Dressing
• 1/2 cup olive oil
• 1 garlic clove, minced
• 1/2 teaspoon salt
• 1/2 teaspoon fresh ground black pepper
• 2 1/2 - 3 tablespoons white wine vinegar
• 2 ounces blue cheese, crumbled

1. To make Slaw: Slice cabbages into fine shreds. Place in large bowl.
2. Slice peppers very thinly lengthwise, and add to bowl.
3. To make Blue Cheese Dressing: Place all ingredients in quart jar, screw on lid and shake vigorously.
4. Pour half over slaw, and toss. Refrigerate remainder for future use.

green cabbage, red cabbage, yellow bell peppers, cheese dressing, olive oil, garlic, salt, fresh ground black pepper, white wine vinegar, blue cheese

Taken from www.food.com/recipe/mardi-gras-cole-slaw-with-blue-cheese-dressing-248313 (may not work)