Barbecue Baked Beans

• 6 slices bacon (cut into 1/4 inch slivers)
• 1 1/2 cups onions, finely chopped
• 3 garlic cloves, crushed
• 1 tablespoon fresh gingerroot, grated
• 2 (15 ounce) cans great northern beans, drained and rinsed (15 ounces per can)
• 1/4 cup dark brown sugar, firmly packed
• 1/4 cup molasses (not blackstrap molasses)
• 1/4 cup barbecue sauce (i use "k.c. masterpiece original")
• 1/4 cup ketchup
• 2 tablespoons Worcestershire sauce
• 1 tablespoon mustard powder (I use Coleman's English mustard powder)
• 1 tablespoon plain prepared yellow mustard
• 1 tablespoon cider vinegar
• 1 teaspoon liquid smoke (optional)

1. Preheat oven to 325u0b0F.
2. Put bacon in large, heavy pot over medium heat and cook until lightly brown, about 5 minutes.
3. Discard all but 2 tablespoons fat.
4. Add onion, garlic, and ginger and saute until soft, about 5 minutes.
5. Remove pot from heat and stir in remaining ingredients.
6. Pour into baking dish.
7. Bake, covered, for 1 hour.

bacon, onions, garlic, fresh gingerroot, great northern beans, brown sugar, molasses, barbecue sauce, ketchup, worcestershire sauce, mustard powder, yellow mustard, cider vinegar, liquid smoke

Taken from www.food.com/recipe/barbecue-baked-beans-51182 (may not work)