No-Bake Grapefruit Cheesecake

• 1 grapefruit
• 1/2 cup water
• 1 (1/4 ounce) envelope unflavored gelatin
• 1/2 cup sugar
• 1/4 cup brown sugar
• 1 (8 ounce) package whipped cream cheese
• 1/2 cup sour cream
• 1/4 cup fresh squeezed grapefruit juice
• 1 2/3 cups heavy whipping cream, whipped
• 1 (9 inch) graham cracker pie crust
• fresh mint sprig, garnish (optional)

1. Peel and section grapefruit. Set aside.
2. In a small saucepan, sprinkle gelatin over water; let stand 1 minute. Cook over low heat 3 minutes or until gelatin is completely dissolved; cool.
3. In large bowl, beat sugar, brown sugar and cream cheese until smooth. Add sour cream, dissolved gelatin and grapefruit juice; beat well. Stir in whipped cream. Pour into prepared piecrust. Chill until firm, about 4 hours. Top with grapefruit sections and fresh mint.

grapefruit, water, unflavored gelatin, sugar, brown sugar, cream cheese, sour cream, fresh squeezed grapefruit juice, heavy whipping cream, graham cracker pie crust, mint sprig

Taken from www.food.com/recipe/no-bake-grapefruit-cheesecake-329982 (may not work)