Mushroom Medley A Great Side Dish!

• 3 tablespoons olive oil
• 1 1/2 cups onions, cut into 1/2 inch dice
• 3/4 teaspoon dried rosemary, crushed
• 8 ounces portabella mushrooms, gills removed,1/2 inch slices
• 1 lb white mushroom, use large,1/2 inch slices
• 1 (8 ounce) can tomato sauce
• 4 cloves garlic, finely minced
• 2 teaspoons sherry wine or 2 teaspoons sherry wine vinegar
• 1/4 - 3/4 cup water
• 1 tablespoon butter or 1 tablespoon margarine (butter's better)
• 1/4 teaspoon hot pepper flakes
• salt and pepper

1. Saute the onions& rosemary in 1 tbsp of oil until lightly browned apprx 10 minutes, remove from pan.
2. Add 2 tbsp oil to the pan, heat and add the mushrooms, saute until nicely browned- you may have to do 2 batches and add a bit of extra oil.
3. Apprx 5 minutes.
4. Return onions to the pan add remaining ingredients and simmer for apprx 12 minutes.
5. Check your seasoning& serve.

olive oil, onions, rosemary, portabella mushrooms, white mushroom, tomato sauce, garlic, sherry wine, water, butter, hot pepper, salt

Taken from www.food.com/recipe/mushroom-medley-a-great-side-dish-105293 (may not work)