Ore-Ida'S Cheesy Potato Casserole

• 1 (87 g) bag ore-ida country style hash browns, thawed
• 1 (10 1/2 ounce) can cream of chicken soup
• 2 cups sour cream
• 1/2 teaspoon salt
• 2 cups cheddar cheese, shredded
• 1/3 cup green onion, sliced
• 1/4 teaspoon ground black pepper
• 2 cups corn flakes, crushed
• 1/4 cup butter, melted

1. Preheat oven to 350 degrees F. Coat 13x9 baking dish with nonstick cooking spray.
2. In a large bowl, whisk together soup, sour cream, salt and pepper. Stir in cheese, onion and Hash Browns until well mixed. Spoon evenly into baking dish.
3. In a medium bowl, mix together cereal and butter. Sprinkle evenly on top of Hash Brown mixture.
4. Bake uncovered for about 50 minutes, or until hot and bubbly.
5. Allow to rest for 5 minutes before serving. Garnish with additional sliced green onion if desired.
6. If desired, you may substitute the cream of chicken soup with cream of turkey soup.

browns, cream of chicken soup, sour cream, salt, cheddar cheese, green onion, ground black pepper, corn flakes, butter

Taken from www.food.com/recipe/ore-idas-cheesy-potato-casserole-533323 (may not work)