(Spicy) Pasta Fagioli

• 1 tablespoon olive oil
• 4 garlic cloves, finely chopped
• 2 (8 ounce) cans tomato sauce, low sodium
• 2 cups water
• 2 (14 1/2 ounce) cans chicken broth, low sodium
• 1 (15 ounce) can diced tomatoes, low sodium
• 1 teaspoon italian seasoning
• 2 cups ditalini
• 4 carrots, peeled and sliced into coins
• 2 (15 ounce) cans cannellini beans, drained and rinsed
• 1/4 lb capicola (spicy Italian ham)
• salt and pepper
• grated parmesan cheese (optional)

1. Heat oil in saucepan over medium-high heat. Add garlic and cook 1 minute.
2. Stir in broth, water, tomato sauce, diced tomatoes and Italian seasoning. Bring to a boil.
3. Add pasta and carrots; simmer for 10 minutes, stirring occasionally.
4. Stir in beans, Capicola, salt and pepper. Heat through.
5. Serve with grated Parmesan cheese and garlic bread.

olive oil, garlic, tomato sauce, water, chicken broth, tomatoes, italian seasoning, ditalini, carrots, cannellini beans, salt, parmesan cheese

Taken from www.food.com/recipe/spicy-pasta-fagioli-426696 (may not work)