Chicken Breasts With Wild Rice

• 1/2 c. uncooked wild rice
• 4 chicken breasts, halved and boned
• 3 Tbsp. butter or oleo
• 1/4 c. minced onion
• 1/2 c. slivered almonds
• 1 (4 oz.) can mushrooms
• 1/4 c. chopped pimento
• 1/2 (10 3/4 oz.) can cream of mushroom soup
• 1 c. dairy sour cream
• 1/2 c. chicken broth
• 1 tsp. salt
• 1/2 tsp. white pepper

1. Cook wild rice following basic method on package.
2. Brown chicken breasts in butter and remove and set aside.
3. Brown onion, remove and set aside.
4. Brown almonds and mix rice, onion, almonds, mushrooms and pimento.
5. Place in buttered flat baking dish. Place chicken on top. Mix soup, sour cream, broth and salt and pepper.
6. Heat until smooth.
7. Pour over chicken.
8. Bake at 325u0b0 for 1 hour.
9. Serves 8.

wild rice, chicken breasts, butter, onion, almonds, mushrooms, pimento, cream of mushroom soup, sour cream, chicken broth, salt, white pepper

Taken from www.cookbooks.com/Recipe-Details.aspx?id=181159 (may not work)