Anne'S Nuts And Bolts

• 2 cups Corn Chex
• 2 cups Rice Chex
• 1 cup Wheat Chex
• 1 cup Cheerios toasted oat cereal
• 1 cup pretzel stick
• 1 (9 ounce) box sesame sticks
• 1 (17 ounce) can mixed nuts
• 1/2 cup butter
• 7 tablespoons Worcestershire sauce
• 1 tablespoon chili powder
• 1 teaspoon paprika
• 1/2 teaspoon celery salt
• 1 teaspoon onion powder
• 1 teaspoon garlic powder
• 1 -2 dash cayenne pepper

1. In a 9 X 13 cake pan, melt butter. Add Worcestershire sauce and spices. Mix well.
2. Layer into butter mixture in this order: Nuts, Sesame sticks, Chex cereals, Cherrios, and Pretzels.
3. Stir until ALL the liquid is absorbed.
4. Bake 300F until almost dry. Stirring occasionally.
5. Spread out on paper towels until completely cool. (Watch out for Lisa, Jenny and Lou.).
6. Pack in an air tight container.

rice, cereal, sesame sticks, mixed nuts, butter, worcestershire sauce, chili powder, paprika, celery salt, onion powder, garlic, cayenne pepper

Taken from www.food.com/recipe/annes-nuts-and-bolts-339108 (may not work)