Spicy Mini Meatballs (Asian Style)

• 2 tablespoons olive oil
• 1 onion (medium, chopped)
• 500 g ground meat (any kind meat chicken, beef, pork )
• 1 garlic clove
• 3 tablespoons bread (crumbs)
• 1 egg
• 1 tablespoon flour
• 1 tablespoon ginger (fresh, grated)
• 1 tablespoon coriander (fresh, chopped)
• 1 tablespoon parsley (fresh,chopped)
• 1 1 tablespoon Worcestershire sauce or 1 tablespoon soya sauce
• 1/4 teaspoon chili
• 1 teaspoon coriander, ground
• 1 teaspoon pepper
• 1 teaspoon salt
• 1/3 cup wine, white or 1/3 cup milk

1. Fry onions and garlic with olive oil until golden.
2. Mix with a hook fried onion, garlic and all other ingredients.
3. Grease a baking mold with olive oil.
4. Grease your hands and shape small balls of about 1 inch.
5. Bake under the grill for about 10-15 Minutes or until lightly browned und through.

olive oil, onion, garlic, bread, egg, flour, ginger, coriander, parsley, worcestershire sauce, chili, coriander, pepper, salt, wine

Taken from www.food.com/recipe/spicy-mini-meatballs-asian-style-442491 (may not work)