Bourbon Fudge Brownies

• 1/4 cup Bourbon
• 1/4 cup semi-sweet chocolate chips
• 1 1/2 cups flour
• 1/2 cup unsweetened cocoa
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1 1/3 cups sugar
• 6 tablespoons butter, softened
• 1/2 teaspoon vanilla
• 2 large eggs
• cooking spray

1. Prehat oven to 350u0b0.
2. Bring bourbon to a boil in a small saucepan, remove from heat and add chocolate chips, stirring until smooth.
3. Combine the flour, cocoa, baking powder and salt and mix well with a whisk.
4. Combine sugar and butter in a large bowl, beat at medium speed until well combined, then add vanilla and eggs; beat well and add flour mixture and bourbon mixture to sugar mixture, beating at low speed just until combined.
5. Spread batter into a 9-inch square baking pan coated with cooking spray.
6. Bake at 350u0b0 for 25 minutes or until a wooden pick inserted in center comes out clean.
7. Cool in pan on wire rack.

bourbon, semisweet chocolate chips, flour, unsweetened cocoa, baking powder, salt, sugar, butter, vanilla, eggs, cooking spray

Taken from www.food.com/recipe/bourbon-fudge-brownies-98174 (may not work)