Mango Raisin Couscous ( Cous-Cous)

• 1 cup couscous (measure before cooking)
• 1 cup water
• 1/4 teaspoon salt
• 1 teaspoon butter
• 2 tablespoons olive oil (divided)
• 1 garlic clove, minced
• 1 mango, chopped about 1 inch (about a cup)
• 1 jalapeno pepper, finely chopped
• 1/2 cup raisins
• 1 ripe tomatoes, chopped
• 2 tablespoons lime juice (fresh would be nice)
• 1/4 cup fresh cilantro, chopped (optional)
• 1/4 cup fresh parsley, chopped
• 1/2 teaspoon salt (to taste)

1. In small saucepan add water, salt, butter.
2. Bring to boil.
3. Add couscous, stir, cover, remove from heat.
4. Let stand 5 minutes.
5. Set aside.
6. In large saute pan, heat 1 tablespoon oil.
7. Add garlic, mango, jalepeno.
8. Saute about 1 minute, mango will start to change color.
9. Stir in remaining 1 tablespoon oil, couscous, raisins, tomato, lime juice, cilantro, parsley.
10. Toss to heat thouroughly, about 1 minute.
11. Season with salt. serve hot.

couscous, water, salt, butter, olive oil, garlic, mango, pepper, raisins, tomatoes, lime juice, fresh cilantro, fresh parsley, salt

Taken from www.food.com/recipe/mango-raisin-couscous-cous-cous-183719 (may not work)