Steamed Vegetables With John'S Dipping Sauce.

• Vegetables
• 2 cups broccoli florets
• 2 cups cauliflower florets
• 2 carrots, sliced thin on the bias
• lemon juice
• Sauce
• 1/2 cup mayonnaise
• 1 teaspoon spicy brown mustard
• 1 teaspoon yellow mustard
• 3/4 teaspoon paprika
• 1/2 teaspoon chili powder
• 1 pinch cayenne pepper (or more)

1. Vegetables.
2. Each of these vegetables take slightly different times to steam. I make my cauliflower florets small and carrot slices thin to take that into account.
3. Fill steamer bottom with 1-2 inches of water. Add a little lemon juice to the water.
4. Bring to a simmer. Place steamer basket with veggies on top and cover.
5. Steam the vegetable until fork-tender, about 5-7 minutes. (or for the length of time it takes to make the vegetables how you like them.).
6. Immediately remove from heat and serve.
7. Sauce:
8. Place ingredients into a small bowl and mix until thoroughly combined.
9. Cover and keep refrigerated until ready to serve along side veggies.

vegetables, broccoli florets, cauliflower florets, carrots, lemon juice, sauce, mayonnaise, brown mustard, yellow mustard, paprika, chili powder, cayenne pepper

Taken from www.food.com/recipe/steamed-vegetables-with-johns-dipping-sauce-297946 (may not work)