Tofu Tortilla Soup

• 1 teaspoon olive oil
• 1/2 medium onion (chopped)
• 2 minced garlic cloves
• 1/2 medium jalapeno pepper (chopped)
• 1/2 medium green pepper
• 1 cup frozen corn
• 1/4 cup dry white wine or 1/4 cup water
• 1 teaspoon cumin
• 1/2 teaspoon chili powder
• 1/8 teaspoon cayenne pepper
• 28 ounces vegetable broth
• 1 (14 ounce) can diced tomatoes
• 1 (8 ounce) can tomato sauce
• 2 grilled tofu patties
• toppings
• 12 ounces monterey jack cheese (optional) or 12 ounces Mexican blend cheese, shredded (optional)
• 1 cup corn tortilla chips, broken into pieces (optional)

1. Saute onion, garlic, jalapeno and green pepper with olive oil in a large pot until soft.
2. Add all the rest of the ingredients except tofu to the large pot and bring to a simmer for one hour.
3. Add grilled tofu (cut into strips) to pot and simmer for two minutes.
4. Serve topped with cheese and tortilla if desired.

olive oil, onion, garlic, jalapeno pepper, green pepper, frozen corn, white wine, cumin, chili powder, cayenne pepper, vegetable broth, tomatoes, tomato sauce, patties, toppings, cheese, corn tortilla chips

Taken from www.food.com/recipe/tofu-tortilla-soup-369090 (may not work)